Sugar Free Chocolate Souffle
Sugar-Free Chocolate Souffle is a light, decadent, and guilt-free dessert made with sugar-free chocolate, stevia, and coconut flour. This keto-friendly, low-carb treat is perfect for satisfying chocolate cravings without added sugar. Ready in just 25 minutes, it’s a healthy twist on a classic French-inspired dessert!
Sugar Free Chocolate Souffle is a rich and indulgent dessert that perfectly balances decadence and health. Made with sugar-free chocolate and naturally sweetened with stevia, this light and airy treat is ideal for those craving a guilt-free indulgence. Its fluffy texture and intense chocolate flavor make it a standout choice for any occasion, whether it's a dinner party or a quiet evening at home. Keto-friendly and low-carb, this souffle offers all the satisfaction of a classic dessert while supporting your wellness goals.
Ingredients
- 2 eggs
- 1/4 cup (35 g) stevia powder
- 1 tsp vanilla extract
- 4.2 oz (120 g) sugar-free chocolate
- 2.8 oz (80 g) butter
- 1/3 cup (35 g) coconut flour
- 1/2 tsp baking powder
Nutritional Information
- Calories: 190
- Protein: 5g
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 3g
- Sugar: 1g
- Sodium: 80mg
- Cholesterol: 90mg
Directions
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In a bowl, whisk the eggs thoroughly. Add the stevia powder and vanilla extract, then mix until well combined.
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Chop the sugar-free chocolate into small pieces and melt it in a dry pan over low heat. Combine the melted chocolate with the butter and stir until smooth. Add this chocolate mixture to the egg mixture, stirring until fully incorporated.
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In a separate bowl, combine the coconut flour and baking powder. Gradually add this dry mixture to the wet ingredients, mixing until you achieve a smooth batter.
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Pour the batter evenly into a greased or lined cake pan. Bake at 180°C (360°F) for 15 minutes, or until the cake is set. Allow it to cool slightly before serving.
