Sugar Coated Yeast Donuts Recipe
Sugar Coated Yeast Donuts Recipe – Light, fluffy, and perfectly golden donuts coated in sweet sugar. This easy homemade yeast donut recipe delivers soft, airy donuts with a delicate crisp on the outside, making them an irresistible treat for breakfast or dessert.
Sugar Coated Yeast Donuts Recipe, are the ultimate sweet treat. Made with a soft, airy dough and fried to perfection, each donut is coated in a generous layer of sparkling sugar that adds the perfect touch of sweetness. Whether enjoyed warm with a cup of coffee or as an indulgent snack, these classic donuts are simple to make and absolutely irresistible. Perfectly soft on the inside with a delicate crisp on the outside, they offer that bakery-style goodness right at home.
Ingredients
Nutritional Information
- Calories: 260
- Protein: 5g
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0.1g
- Carbohydrates: 36g
- Sugar: 10g
- Fiber: 1g
- Sodium: 130mg
- Cholesterol: 20mg
Directions
1. Step
In a mixing bowl, combine the milk, sugar, and instant yeast. Stir with a spatula until well mixed. Add the bread flour and salt, then mix until a dough forms. Incorporate the unsalted butter, kneading until the dough is smooth and elastic. Cover the bowl with a lid and let the dough rest for 1 hour, or until doubled in size.
2. Step
After resting, divide the dough into 12 equal portions. Shape each piece into a round ball, then create a hole in the center of each to form a ring. Place the shaped dough on a tray, cover with plastic wrap or a damp cloth, and let them rise for 40 minutes.
3. Step
Heat oil in a deep pan to 160°C (low-medium heat). Carefully fry the dough rings until golden brown and evenly cooked on both sides. Remove from the oil and place on a paper towel to drain excess oil. While still warm, sprinkle generously with sugar.
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