Sugar Coated Pastry Rolls
Sugar-Coated Pastry Rolls are soft, fluffy pastries with a golden sugar crust, perfect for tea-time or dessert. Easy to make and irresistibly delicious, these sweet rolls are a treat everyone will love. Try this simple recipe today!
Sugar Coated Pastry Rolls are soft, golden-brown pastries with a sweet, crispy sugar crust. Made from a simple dough enriched with kefir or yogurt, vegetable oil, and a hint of vanilla, these rolls are delicately sweetened and irresistibly fluffy. Each roll is sprinkled with sugar before baking, creating a caramelized coating that adds a delightful crunch to every bite. Perfect for breakfast, tea time, or as a light dessert, these pastries are easy to prepare and loved by all. Their elegant spiral shape and melt-in-your-mouth texture make them a treat that's as beautiful as it is delicious!
Ingredients
Nutritional Information
- Calories: 120
- Protein: 2g
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Sugar: 3g
- Fiber: 0.5g
- Sodium: 50mg
- Cholesterol: 15mg
Directions
1. Step
In a mixing bowl, combine the egg, kefir (or yogurt), and sugar (2 tbsp). Mix thoroughly. Add vegetable oil, vanilla extract, and salt. Mix well until smooth. Incorporate the baking powder and 300–320 g of flour gradually, mixing until a soft dough forms. If needed, add a little more flour and knead the dough by hand until smooth and soft.
2. Step
Divide the dough into 16 equal parts. Roll each piece into a ball and place them in a container. Cover with plastic wrap to prevent drying out.
3. Step
Roll out each dough ball into a flat circle. Sprinkle sugar over the surface and then roll the dough into a cylinder shape. Dip the rolled dough in sugar to coat the outside.
4. Step
Place the rolls on a baking tray lined with parchment paper. Bake in a preheated oven at 180°C (356°F) for 20 minutes or until golden brown.
What's Your Reaction?
Like
0
Dislike
0
Love
0
Funny
0
Angry
0
Sad
0
Wow
0
