Sugar Coated Donuts Recipe is a classic and irresistible treat that combines soft, fluffy dough with a golden, crispy exterior, finished with a generous coating of sugar. These donuts are the perfect balance of sweetness and lightness, making them an ideal snack or dessert for any occasion. The subtle hint of grated lemon peel adds a refreshing twist, enhancing their flavor and aroma. Whether you're enjoying them fresh with your morning coffee or serving them as a sweet indulgence for family and friends, this easy-to-follow recipe ensures that you’ll achieve perfectly golden donuts every time. Simple, delicious, and undeniably satisfying, this recipe is a must-try for donut lovers everywhere!

Directions

In a large mixing bowl, combine: 300 ml milk, 1 tbsp dry yeast, 3 tbsp sugar, 60 ml oil, 1 egg, Grated lemon peel. Mix the ingredients thoroughly. Add: 650 g 00 flour, ½ tsp salt, 40 g butter. Mix everything until a smooth dough forms.
Cover the dough with a layer of plastic wrap (or polythene) and a clean cloth. Let it rest for about 1 hour, allowing it to rise. After rising, divide the dough into small portions. Shape each portion into a ball, then gently press a hole through the center to create a donut shape.
Cover the shaped dough again with a cloth and let it rest for another 15 minutes. Heat corn oil in a deep pan for frying. Once the oil is hot, deep-fry the donuts until golden brown. Remove the donuts and drain excess oil. While still warm, coat them generously with sugar.

Sugar Coated Donuts Recipe