Sugar Coated Butter Sticks
Discover the perfect recipe for Sugar Coated Butter Sticks, buttery cookies rolled in sugar and baked to golden perfection. These easy-to-make treats feature a hint of lemon zest and vanilla, making them a delightful dessert or snack for any occasion.
Sugar Coated Butter Sticks are delightful, buttery cookies with a perfectly crisp exterior and a tender, melt-in-your-mouth interior. Rolled into elegant sticks and coated with a generous sprinkle of sugar, these treats are baked to golden perfection, creating a satisfying crunch with every bite. The subtle hint of lemon zest and vanilla adds a refreshing and aromatic touch, making these cookies irresistible. Perfect for pairing with tea or coffee, they are a simple yet indulgent treat that’s ideal for any occasion.
Ingredients
- Flour -360 grams
- Sugar - 130 grams
- Butter - 180 grams
- Eggs - 2
- Lemon zest - 1 teaspoon
- Baking powder - 1 teaspoon
- Vanilla - a pinch
- Salt - a pinch
- Sugar for sprinkling
Nutritional Information
- Calories: 120
- Protein: 2g
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Cholesterol: 25mg
- Carbohydrates: 13g
- Sugar: 7g
- Fiber: 0.5g
- Sodium: 40mg
Directions
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In a bowl, combine the eggs, 130 grams of sugar, a pinch of vanilla, and a pinch of salt. Mix well until smooth.
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Add the butter to the mixture and mix again until well incorporated. Stir in the lemon zest and baking powder. Gradually add the flour (350–360 grams) and mix to form a soft dough. You may add a little extra flour if needed. Knead the dough gently by hand.
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Take a small piece of dough and roll it into a strip with your hands. Dip the strip into the sugar mixture (prepared separately for sprinkling). Place the sugar-coated dough strip onto a baking sheet lined with parchment paper.
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Preheat the oven to 180°C (356°F). Bake the dough strips for 12–15 minutes, or until they are golden brown.
