Sugar Butter Cookies
Sugar Butter Cookies are soft, buttery, and perfectly sweet treats that melt in your mouth. Made with simple ingredients like sugar, flour, and butter, these cookies are easy to bake in just 25 minutes. Perfect for tea time, holiday gatherings, or a quick dessert, they deliver classic flavor with a delicate vanilla aroma.
Sugar Butter Cookies — a timeless treat with a perfectly crisp edge and a soft, buttery center. Made with pantry staples like sugar, flour, and butter, these cookies melt in your mouth, leaving a hint of vanilla and a gentle sweetness in every bite. Lightly dusted with powdered sugar, they’re ideal for pairing with tea, coffee, or enjoying on their own as a cozy snack. Whether for festive gatherings or everyday indulgence, these cookies are as beautiful as they are delicious — a true classic that brings warmth to every occasion.
Ingredients
- Sugar – 100 grams
- Salt – a pinch
- Vanilla sugar – 1 teaspoon
- Hot milk – 60 ml
- Butter – 80 grams
- Egg – 1
- Flour – 280 grams
- Baking powder – 1 teaspoon
Nutritional Information
- Calories: 160
- Protein: 2g
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Sugar: 8g
- Fiber: 0.5g
- Cholesterol: 35mg
- Sodium: 40mg
Directions
1. Step
In a bowl, combine the sugar, salt, vanilla sugar, hot milk, butter, egg, flour, and baking powder. Mix well until a smooth dough forms.
2. Step
Roll the dough into a square shape using a rolling pin. Cut it into 8 cm pieces, adding a design if desired.
3. Step
Preheat the oven to 180°C. Place the cut dough pieces on a baking tray and bake for 10 minutes.
4. Step
Remove from the oven, let them cool slightly, and sprinkle powdered sugar on top before serving.
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