Sugar Buns Recipe
Sugar Buns Recipe - A soft, buttery, and golden treat topped with a sweet sugar coating. Perfect for breakfast, snacks, or dessert, these easy-to-make yeast-based buns are tender, flavorful, and sure to become a family favorite!
Sugar Buns Recipe are a soft, buttery delight with a golden exterior and a sweet, crunchy sugar coating. Made from a rich, yeast-based dough infused with vanilla and a hint of salt, these buns are tender, flavorful, and perfect for any occasion. Whether enjoyed as a comforting breakfast treat or an afternoon snack, this classic recipe delivers the perfect balance of sweetness and texture. Simple to prepare yet irresistibly delicious, Sugar Buns are sure to become a family favorite!
Ingredients
- Flour – 350-380 g
- Sugar – 60 g
- Butter – 150 g
- Eggs – 2
- Salt – a pinch
- Milk – 50 ml
- Dry yeast – 5 g (or 15 g fresh yeast)
- Vanilla – 1 pinch
- Additional Salt – 1 tsp
Nutritional Information
- Calories: 120
- Protein: 2g
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrate: 16g
- Fiber: 0.5g
- Sugar: 5g
- Cholesterol: 25mg
- Sodium: 80mg
Directions
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Warm the milk (50 ml) slightly. Mix in 5 g dry yeast (or 15 g fresh yeast) and 1 tsp of sugar from the total amount. Stir well and let it rest for 10 minutes until it becomes frothy.
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In a large bowl, cream together 150 g butter, 60 g sugar, 1 pinch of vanilla, and 1 tsp of salt. Add 2 eggs and mix well. Pour in the yeast mixture and combine. Gradually add 350-380 g of flour, mixing until the dough begins to come together. Knead gently, adding a little more plain flour if necessary, to create a soft, pliable dough.
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Knead the dough on a floured surface for a few minutes. Roll it out to a 1 cm thickness. Ensure the layer is even, then sprinkle a light coating of sugar on top. Cut the layer into 25 equal parts. Cover the pieces with plastic wrap or a damp cloth and let them rest briefly.
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Preheat your oven to 180°C (356°F). Arrange the dough pieces on a baking tray, leaving space between them. Bake for 15-20 minutes, or until golden brown.
