Stuffed Tofu in Savory Sauce Recipe
Stuffed Tofu in Savory Sauce Recipe – A delicious Asian-inspired dish featuring tofu filled with a flavorful minced pork mixture, pan-fried to golden perfection, and topped with a rich, glossy soy-based sauce. Perfect as a main dish for family meals or special occasions.
Stuffed Tofu in Savory Sauce Recipe, is a delicious combination of tender tofu, savory minced pork filling, and a rich, flavorful sauce. The tofu "sandwiches" are pan-fried to golden perfection, giving them a delicate crispness while keeping the filling moist and juicy. The dish is finished with a glossy sauce made from soy sauce, cooking wine, and a hint of sweetness, making it the perfect comfort food for any occasion. It's a satisfying and hearty meal that pairs wonderfully with steamed rice or fresh vegetables, delivering a balance of textures and flavors in every bite.
Ingredients
Nutritional Information
- Calories: 350
- Protein: 25g
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Sugar: 4g
- Sodium: 1000mg
- Cholesterol: 150mg
Directions
1. Step
Chop the green onion into small pieces and set it aside. Cut the tofu into bite-sized pieces. In a mixing bowl, combine: 200g minced pork, 150g chopped green onion, 6g (0.6 tbsp) allulose (or sugar), 12g (1.5 tbsp) cooking wine, 12g (1.5 tbsp) sesame oil (or cooking oil)28g (3.5 tbsp) soy sauce, 10g (1 tbsp) oyster sauce, 2g (1 tsp) ginger powder. Mix thoroughly with chopsticks to create the meat filling.
2. Step
Place a portion of the meat filling on each tofu piece. Cover with another piece of tofu to form a "sandwich." In a separate bowl, whisk the 2 eggs until smooth. Spread the egg mixture evenly over the tofu, ensuring all sides are well-coated.
3. Step
Heat a pan over medium heat and add some oil. Fry the tofu sandwiches slowly over low heat until golden brown and cooked through.
4. Step
In a small bowl, mix: 20g (2.5 tbsp) soy sauce, 5g (0.5 tbsp) allulose (or sugar), 3g (1 tsp) starch powder, 8g (1 tbsp) cooking wine, 100ml water. Pour the sauce into the pan with the cooked tofu. Gently flip the tofu to coat it evenly in the sauce. Cook over low heat until the sauce thickens and is fully absorbed.
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