Stuffed Sesame Buns Recipe
Stuffed Sesame Buns Recipe - A delicious snack featuring soft buns filled with a flavorful potato and paneer mixture, topped with crunchy sesame seeds. Perfect for tea time, parties, or as a savory appetizer!
Stuffed Sesame Buns Recipe are soft, golden-brown baked delights filled with a flavorful potato and paneer mixture. These buns are encased in a fluffy, tender dough, generously topped with sesame seeds for a nutty crunch and irresistible aroma. The creamy filling, enhanced with butter, green onions, and a hint of spices, makes them a perfect snack or appetizer for any occasion. Ideal for tea time, parties, or a light meal, these buns combine comforting textures with a savory, rich taste. Easy to prepare and visually stunning, Stuffed Sesame Buns are sure to impress your family and guests alike!
Ingredients
- Flour: 650 g
- Yogurt (or sour cream): 180 g
- Warm milk: 180 ml
- Vegetable oil: 160 ml
- Eggs: 2
- Sugar: 1.5 tbsp
- Baking powder: 15 g
- Salt: A pinch
- Potatoes (boiled): 400 g
- Butter: 40 g
- Paneer (or cottage cheese): 100 g
- Green onion: Finely chopped (to taste)
- Salt: A pinch
- Pepper: To taste
- Egg yolk: 1
- Milk: 1 tbsp
- Sesame seeds: 150 g
Nutritional Information
- Calories: 190
- Protein: 5g
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1.5g
- Sugar: 2g
- Sodium: 85mg
- Cholesterol: 25mg
Directions
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Mash the boiled potatoes in a bowl. Add the butter, a pinch of salt, pepper, and chopped green onion. Mix well. Add the paneer (or cottage cheese) and mix thoroughly. Set aside.
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In a large bowl, combine the yogurt (or sour cream), warm milk, vegetable oil, eggs, sugar, and salt. Mix until smooth. Gradually add the baking powder and flour, mixing continuously until a soft dough forms. If needed, add a small amount of plain flour while kneading to achieve a soft, non-sticky texture.
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Divide the dough into 20 equal portions and roll each into a ball. Roll out each ball into a flat circle. Place 1 spoonful of the filling in the center. Cut a small slit in the middle of the dough circle. Fold, wrap, and tie the dough around the filling to seal it.
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In a small bowl, whisk together the egg yolk and 1 tablespoon of milk. Brush the mixture over the shaped dough pieces. Sprinkle sesame seeds generously on top and place them on a baking sheet lined with parchment paper.
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Preheat the oven to 180°C (356°F). Bake for 35 minutes or until golden brown.
