Stuffed Bell Peppers with Chicken Recipe

Name: Stuffed Bell Peppers with Chicken Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 2 servings
Ingredients: 133g chicken breast, diced; 14g (0.5 tbsp) minced garlic; 4g (0.5 tbsp) curry powder; 2g (0.5 tbsp) chili powder; 60g (3 tbsp) tomato pasta sauce; 2 pinches salt; Black pepper, to taste; 250g (1 medium) potato; 3 pinches salt; Black pepper, to taste; 2-3 tbsp milk; 1 & 1/2 large red bell peppers; Olive oil; A pinch of salt; Black pepper, to taste; Mozzarella cheese, as needed; Parsley, for garnish

Stuffed Bell Peppers with Chicken Recipe – A delicious and easy-to-make dish featuring tender curried chicken and creamy mashed potatoes stuffed into juicy bell peppers, topped with melted mozzarella cheese. Perfect for a healthy and satisfying meal, ready in just 40 minutes!

Delicious Day

Mar 9, 2025 - 02:49

Stuffed Bell Peppers with Chicken Recipe

Prep Time 15 min

Cook Time 25 min

Serving 2

Difficulty Easy

Stuffed Bell Peppers with Chicken Recipe! Juicy red bell peppers are filled with a delicious mixture of tender curried chicken and creamy mashed potatoes, then topped with melted mozzarella cheese for a golden, bubbly finish. This dish is easy to make, packed with protein, and bursting with rich, savory goodness. Whether you're looking for a satisfying weeknight dinner or an impressive meal for guests, these stuffed bell peppers are sure to be a hit. Enjoy a wholesome, comforting dish with every bite!

Ingredients

133g chicken breast, diced
14g (0.5 tbsp) minced garlic
4g (0.5 tbsp) curry powder
2g (0.5 tbsp) chili powder
60g (3 tbsp) tomato pasta sauce
2 pinches salt
Black pepper, to taste
250g (1 medium) potato
3 pinches salt
Black pepper, to taste
2-3 tbsp milk
1 & 1/2 large red bell peppers
Olive oil
A pinch of salt
Black pepper, to taste
Mozzarella cheese, as needed
Parsley, for garnish

Nutritional Information

Calories: 320

Protein: 30g

Fat: 12g

Saturated Fat: 4g

Unsaturated Fat: 7g

Trans Fat: 0g

Carbohydrates: 30g

Fiber: 5g

Sugar: 6g

Sodium: 550mg

Cholesterol: 60mg

Directions

1. Step

Heat a pan with a little cooking oil over medium heat. Add the minced garlic and sauté until fragrant. Add the diced chicken and cook until it turns white. Stir in the curry powder, chili powder, and tomato pasta sauce. Season with salt and black pepper, then cook until the chicken is fully done. Set aside.

2. Step

Peel and thinly slice the potato. Place the slices in a bowl, add water, and microwave for 6 minutes (based on 700W power). Mash the potatoes while hot, then mix in salt, black pepper, and milk until smooth.

3. Step

Cut the tops off the red bell peppers and hollow them out. Lightly coat the inside with olive oil and season with salt and black pepper.
Spread a layer of mashed potatoes inside the bell peppers. Add the curried chicken filling, then cover with another layer of mashed potatoes. Top with mozzarella cheese and bake at 200°C (392°F) for 20 minutes. Remove from the oven and garnish with parsley before serving.