Strawberry Yogurt or Sour Cream Cake
Strawberry Yogurt or Sour Cream Cake is a light and refreshing dessert made with a buttery base, creamy yogurt or sour cream filling, and fresh strawberries. This easy-to-make treat is perfect for summer parties, family gatherings, or any special occasion.
The Strawberry Yogurt or Sour Cream Cake is a delightful, light, and refreshing dessert perfect for any occasion. This cake combines a soft, buttery base with a creamy, tangy topping made from yogurt or sour cream, enhanced with the natural sweetness of fresh strawberries. The gelatin-based filling gives it a smooth, melt-in-your-mouth texture, while the strawberries add bursts of fruity flavor and vibrant color. Easy to prepare and visually stunning, this no-fuss cake is an excellent choice for summer gatherings, tea parties, or as a show-stopping treat for your loved ones.
Ingredients
- Egg: 1
- Salt: A pinch
- Sugar: 40 g (for the base)
- Butter: 50 g
- Flour: 110 g
- Baking Powder: 1 teaspoon
- Sour Cream (or Yogurt): 400 g
- Sugar: 100 g (for the filling)
- Vanilla Sugar: 1 teaspoon
- Gelatin (or Agar-Agar): 10 g
- Water: 70 ml
- Strawberries: 300 g
Nutritional Information
- Calories: 230
- Protein: 4g
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Sugar: 20g
- Fiber: 1g
- Sodium: 90mg
- Cholesterol: 40mg
Directions
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In a mixing bowl, combine the egg, salt, 40 g of sugar, butter, flour, and baking powder. Mix until a smooth dough forms.
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Transfer the dough to a 20 cm cake pan, spreading it evenly. Bake in a preheated oven at 180°C (356°F) for 15–20 minutes, or until golden brown. Remove and let it cool.
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In a small bowl, mix gelatin (or agar-agar) with water. Let it sit for 10–15 minutes to bloom.
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In a large bowl, combine the bloomed gelatin with sour cream (or yogurt), 100 g of sugar, vanilla sugar, and strawberries. Mix well until smooth.
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Pour the strawberry mixture over the cooled cake base. Cover the pan with plastic wrap and refrigerate for 2–3 hours, or until the filling sets.
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Once set, carefully remove from the pan, slice, and serve.
