Strawberry Yogurt Cream Dessert
Strawberry Yogurt Cream Dessert is a light, creamy, and refreshing no-bake treat made with fresh strawberries, yogurt, and milk. This easy-to-make dessert is perfect for any occasion, offering a beautiful presentation and delicious flavor in every bite.
Strawberry Yogurt Cream Dessert is a light, refreshing, and visually stunning treat that perfectly combines creamy richness with fruity freshness. Made with smooth milk, tangy yogurt, and sweet, vibrant strawberries, this dessert is delicately set with gelatin to create a melt-in-your-mouth texture. Each bite offers a harmonious balance of flavors, while the beautifully arranged strawberries add a burst of color and elegance. Chilled to perfection, this dessert is ideal for special occasions or as a simple indulgence to brighten your day. Effortless to prepare and irresistibly delicious, it's a showstopper that’s sure to impress!
Ingredients
- Strawberries
- 300 ml milk
- 100 g sugar
- 7 g gelatin
- 200 g plain yogurt
Nutritional Information
- Calories: 150
- Protein: 5g
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 28g
- Sugar: 22g
- Fiber: 2g
- Sodium: 50mg
- Cholesterol: 5mg
Directions
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Chop the strawberries and set them aside. In a medium-sized bowl, combine 300 ml milk, 100 g sugar, and 7 g gelatin. Whisk thoroughly and heat the mixture over medium heat until well combined. Remove from heat and mix in 200 g plain yogurt until smooth.
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Lightly grease a bowl with cooking oil. Arrange some chopped strawberries at the bottom of the bowl. Pour a little of the cream mixture over the strawberries, then mix in the remaining chopped strawberries evenly.
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Cover and refrigerate the bowl for at least 4 hours to allow the dessert to set.
