Strawberry Yogurt Cake
Indulge in the delightful Strawberry Yogurt Cake, a moist and flavorful dessert perfect for any occasion. Made with fresh strawberries and creamy yogurt, this easy-to-make cake is the ultimate summer treat for family and friends.
Strawberry Yogurt Cake is a delightful and moist dessert that perfectly balances the tanginess of yogurt with the sweetness of fresh strawberries. This easy-to-make cake is light, fluffy, and bursting with fruity flavors in every bite. Made with simple ingredients like eggs, sugar, vegetable oil, and a generous helping of fresh strawberries, it’s a treat that can be enjoyed any time of the year.The addition of yogurt or kefir gives the cake a tender crumb, while the touch of lemon juice enhances the overall freshness. Perfect as a tea-time snack, a light dessert, or even a breakfast indulgence, this cake is versatile and sure to impress. Top it with nuts for added crunch or a sprinkle of powdered sugar for a classic finish. The Strawberry Yogurt Cake is a timeless recipe that will leave everyone craving for more!
Ingredients
- Eggs: 2
- Salt: 1 pinch
- Sugar: 180 g (11 tbsp)
- Vegetable oil: 60 ml (3 tbsp)
- Kefir or yogurt: 150 g (8 tbsp)
- Flour: 250 g (1.5 cups)
- Baking powder: 10 g (1 tsp)
- Lemon juice: 2 tsp
- Strawberries: 350 g
- Optional: Nuts and powdered sugar for topping
Nutritional Information
- Calories: 280
- Protein: 5g
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6.5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Sugar: 25g
- Sodium: 150mg
- Cholesterol: 40mg
Directions
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In a mixing bowl, combine eggs, salt, and sugar. Whisk until smooth. Add kefir or yogurt and vegetable oil. Mix well. Sift in flour and baking powder. Stir to combine. Add lemon juice and mix until the batter is smooth. Assemble and Bake
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Chop the strawberries and gently fold them into the batter. Pour the batter into a greased or lined 25x17 cm baking pan. Arrange extra strawberry slices and nuts on top. Bake in a preheated oven at 180°C (356°F) for 40 minutes or until a toothpick inserted comes out clean. Finish and Serve Let the cake cool. Sprinkle with powdered sugar. Slice and enjoy!
