Strawberry Tart with Sour Cream Topping
Strawberry Tart with Sour Cream Topping is a delightful dessert combining a buttery crust, baked strawberries, and a creamy sour cream topping. Perfect for any occasion, this easy-to-make tart offers a balance of sweetness and tanginess in every bite. Serve chilled for a refreshing treat!
Strawberry Tart with Sour Cream Topping is a delightful dessert that perfectly balances sweet, tangy, and creamy flavors. Featuring a buttery, golden crust filled with juicy baked strawberries, the tart is finished with a luscious layer of sour cream and condensed milk topping. The combination of textures—from the flaky crust to the soft fruit filling and velvety topping—makes this dessert irresistible. It's the perfect treat for any occasion, offering a burst of freshness and creaminess in every bite. Serve it chilled for an elegant and refreshing end to any meal!
Ingredients
- Flour: 230 g (1.4 cups)
- Baking powder: 1/2 tsp
- Salt: A pinch
- Butter: 100 g (3.5 oz)
- Egg: 1
- Sugar: 4 tsp
- Strawberries: 300 g (10.5 oz)
- Cornstarch: 1 tbsp
- Sour cream: 100 g (3.5 oz)
- Condensed milk: 100 g (3.5 oz)
Nutritional Information
- Calories: 270
- Protein: 3.5g
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Sugar: 15g
- Fiber: 1g
- Cholesterol: 60mg
- Sodium: 90mg
Directions
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Prepare the dough by mixing the flour, baking powder, salt, butter, egg, and sugar in a bowl until it forms a soft, uniform mixture.
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In another bowl, combine the strawberries with cornstarch. Spread the strawberry mixture evenly onto the dough in a 22 cm pan. Bake in a preheated oven at 180°C (356°F) for 25–30 minutes.
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While the base is cooling, prepare the topping. Mix the sour cream and condensed milk in a bowl until smooth. Once the baked base has cooled, spread the mixture on top. Refrigerate for at least 3 hours before serving.
