Strawberry Meringue Roulade
Strawberry Meringue Roulade is a light and fluffy dessert made with a delicate meringue base, creamy whipped cream cheese filling, and fresh strawberries. Perfect for special occasions, this elegant rolled dessert is as stunning as it is delicious. Try this easy-to-make strawberry roulade recipe today!
Strawberry Meringue Roulade is a delightful and elegant dessert that combines the airy lightness of meringue with the rich creaminess of a whipped cream cheese filling, perfectly balanced by the natural sweetness of fresh strawberries. This roulade features a tender meringue base, rolled into a beautiful spiral filled with luscious cream and vibrant strawberry pieces. It's the perfect treat for special occasions or to impress guests with its stunning presentation and irresistible flavor.
Ingredients
- Egg Whites (s1/m): 6 pcs / 190 g
- Salt: A pinch
- Sugar: 250 g / 15 tbsp
- Lemon Juice: 1 tbsp
- Corn Starch: 25 g / 2 tbsp
- Cream Cheese: 250 g / 8.8 oz
- Whipping Cream (33%): 150 ml
- Powdered Sugar: 30 g / 2 tbsp
- Strawberries: 200 g / 7.0 oz
Nutritional Information
- Calories: 300
- Protein: 6g
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0.5g
- Carbohydrates: 32g
- Sugar: 27g
- Fiber: 1g
- Sodium: 100mg
- Cholesterol: 70mg
Directions
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In a mixing bowl, combine the egg whites, salt, sugar, lemon juice, and corn starch. Beat until the mixture is smooth and forms stiff peaks.
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Pour the mixture into a 35x25 cm baking container. Bake at 150°C for 30–35 minutes. Once baked, remove it from the oven and let it cool.
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In another bowl, mix the cream cheese, powdered sugar, and whipping cream until smooth and creamy.
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Spread the cream mixture evenly over the baked meringue. Distribute the strawberries across the surface. Carefully roll the meringue into a roulade. Refrigerate for 1–2 hours to set.
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Remove the roulade from the refrigerator and apply any remaining cream on top. Slice additional strawberries in half and use them to garnish.
