Strawberry Jam Sandwich Cookies
Strawberry Jam Sandwich Cookies are soft, buttery biscuits filled with sweet strawberry jam and dusted with powdered sugar. Perfect for tea time, special occasions, or as a homemade treat, these cookies are easy to make and irresistibly delicious.
Strawberry Jam Sandwich Cookies are the perfect treat for any occasion. These melt-in-your-mouth biscuits are made with a simple yet irresistible dough, featuring a hint of vanilla and a delicate sweetness. The cookies are baked to golden perfection, then paired together with a luscious layer of strawberry jam that adds a burst of fruity flavor. Finished with a light dusting of powdered sugar, these elegant sandwich cookies are as beautiful as they are delicious. Whether served with tea, coffee, or as a standalone dessert, these cookies are sure to impress and satisfy. Perfect for holidays, gatherings, or as an indulgent homemade gift!
Ingredients
- 100g butter (at room temperature)
- 1 egg
- 60g sugar
- Pinch of salt
- Vanilla sugar or vanillin (1 tablespoon)
- 250g all-purpose flour
- 6g baking powder
- Strawberry jam (for filling)
- Powdered sugar (for garnish)
Nutritional Information
- Calories: 180
- Protein: 2g
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0.1g
- Carbohydrates: 20g
- Sugar: 10g
- Fiber: 0.5g
- Cholesterol: 25mg
- Sodium: 50mg
Directions
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In a bowl, cream together the butter, sugar, and vanilla sugar (or vanillin) until smooth. Add the egg and a pinch of salt, mixing until combined. Gradually fold in the flour and baking powder, mixing until a soft dough forms.
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Shape the dough into small balls and gently flatten them using a slotted spoon to create a textured surface. Place the dough balls on a baking tray lined with parchment paper.
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Bake in a preheated oven at 180°C (350°F) for 25 minutes or until lightly golden.
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Once cooled, spread strawberry jam on the flat side of one biscuit and press another biscuit on top to create a sandwich. Lightly dust the assembled biscuits with powdered sugar before serving.
