Strawberry Fruit Crepe Cake Recipe
Strawberry Fruit Crepe Cake Recipe – A light and delicious no-bake dessert made with soft crepes, fresh strawberries, bananas, kiwi, mandarin oranges, and a rich whipped cream filling. Perfect for special occasions or as a refreshing treat. Try this easy and elegant layered crepe cake today!
Strawberry Fruit Crepe Cake Recipe, a light and creamy dessert that combines soft crepes, luscious whipped cream, and fresh fruits. Each layer is filled with a delightful blend of bananas, kiwi, and mandarin oranges, topped with juicy strawberries for a burst of flavor. The smooth and airy cream, made with heavy cream and sour cream, adds a rich yet refreshing taste to every bite. Perfect for special occasions or as a sweet treat to impress your guests, this no-bake cake is both elegant and delicious. Enjoy a melt-in-your-mouth experience with this beautiful and flavorful dessert!
Ingredients
- 1 whole egg
- 15 g vegetable oil
- 20 g cane sugar
- 40 g rice flour or cake flour
- 120 ml milk
- 1 tsp vanilla extract
- 200 ml heavy cream
- 26 g cane sugar
- 90 g sour cream
- 2 bananas
- 3 kiwi fruits
- Canned mandarin oranges
- 8 strawberries
Nutritional Information
- Calories: 350
- Protein: 7g
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Sugar: 30g
- Fiber: 4g
- Sodium: 80mg
- Cholesterol: 70mg
Directions
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In a mixing bowl, whisk together the egg, vegetable oil, cane sugar, rice flour (or cake flour), milk, and vanilla extract until smooth. Lightly grease a pan with oil and heat it over medium heat. Pour a small amount of batter into the pan, swirling to create a thin, even crepe. Cook until golden brown, then flip and cook the other side. Repeat until all the batter is used. Stack the crepes on a plate and set aside.
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Place a mixing bowl in a larger bowl filled with ice water to keep it cold. Using an electric mixer, beat the heavy cream, cane sugar, and sour cream together until soft peaks form. Set aside.
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Wash and cut the bananas, kiwi, and strawberries into small pieces. Drain the canned mandarin oranges. Place one crepe on a serving plate and spread a layer of cream over it. Add a layer of banana slices, then another crepe on top. Spread more cream and add a different fruit. Repeat the layering process, alternating between crepes, cream, and different fruits. Finish with a layer of cream on top and decorate with sliced strawberries.
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Refrigerate the cake for at least 1 hour before serving to allow the flavors to blend. Slice and enjoy!
