Strawberry Daifuku Mochi
Strawberry Daifuku Mochi is a traditional Japanese dessert made with soft glutinous rice dough, sweet red bean paste, and fresh strawberries. This easy-to-make treat is perfect for any occasion, offering a delightful balance of flavors and textures in every bite.
Strawberry Daifuku Mochi is a delightful Japanese confection that combines the soft, chewy texture of glutinous rice dough with the natural sweetness of fresh strawberries and creamy red bean paste. Each bite offers a perfect balance of flavors and textures: the subtle sweetness of the mochi, the rich and smooth red bean filling, and the juicy, tart burst of fresh strawberries. Often dusted with roasted soybean flour for an added nutty aroma, this elegant dessert is as visually appealing as it is delicious. A favorite treat for special occasions, Strawberry Daifuku Mochi is a timeless symbol of Japanese culinary artistry.
Ingredients
- 60 grams glutinous rice flour
- 120 grams water
- 20 grams sugar
- 2 tablespoons roasted soybean flour
- 180 grams sweet red bean paste (approximately 30 grams per piece)
- Strawberries
Nutritional Information
- Calories: 120
- Protein: 2g
- Fat: 1g
- Saturated Fat: 0.2g
- Unsaturated Fat: 0.8g
- Trans Fat: 0g
- Carbohydrate: 26g
- Sugar: 12g
- Fiber: 1g
- Sodium: 20mg
- Cholesterol: 0mg
Directions
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In a bowl, combine 60 grams of glutinous rice flour, 120 grams of water, and 20 grams of sugar. Heat the mixture in the microwave at 600 watts for 1 minute. Stir thoroughly to achieve a smooth consistency.
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Place 2 tablespoons of roasted soybean flour in a bowl. Pour the prepared dough onto the soybean flour. Cut the dough into small pieces and coat evenly with the flour.
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Divide 180 grams of sweet red bean paste into 30-gram portions. Roll each portion into a round shape.
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Pair each piece of red bean paste with a strawberry. Serve and enjoy!
