Strawberry Cream Layer Cake
Strawberry Cream Layer Cake is a luscious dessert featuring layers of fluffy sponge cake, creamy filling, and fresh strawberries. Perfect for celebrations or indulgent treats, this cake is as delicious as it is visually stunning. Try this easy recipe today!
Strawberry Cream Layer Cake is a delightful and elegant dessert that combines layers of soft, fluffy sponge cake with luscious cream and juicy strawberries. This cake is a perfect balance of sweetness and freshness, featuring a velvety cream cheese filling and vibrant bursts of strawberry flavor in every bite. Its visually stunning presentation, with cream piped in delicate patterns and fresh strawberries nestled between the layers, makes it ideal for special occasions, celebrations, or simply indulging in a luxurious treat. Whether enjoyed with a cup of tea or as a centerpiece dessert, this cake is sure to impress!
Ingredients
- 80 grams milk
- 45 grams cooking oil
- 60 grams cake flour
- 180 grams egg whites
- 2 grams lemon juice
- 50 grams sugar
- 150 grams cream cheese
- 38 grams sugar
- 300 grams heavy whipping cream
Nutritional Information
- Calories: 280
- Protein: 5g
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Cholesterol: 60mg
- Carbohydrate: 24g
- Fiber: 1g
- Sugar: 18g
- Sodium: 100mg
Directions
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In a bowl, whisk together 80 grams of milk and 45 grams of cooking oil. Gradually add 60 grams of cake flour, mixing until smooth and well combined.
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In another bowl, beat 180 grams of egg whites with 2 grams of lemon juice and 2 grams of lemon zest using a hand blender until creamy. Gently fold the egg white mixture into the prepared dough, mixing until fully incorporated.
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Pour the batter into a 28×28 cm cake pan. Bake at 150°C for 30 minutes. Once baked, allow the cake to cool completely.
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In a separate bowl, beat 150 grams of cream cheese with 38 grams of sugar using a hand mixer until smooth. Add 300 grams of heavy whipping cream and continue mixing until a creamy consistency is achieved. Transfer the cream into a piping bag.
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Cut the cooled cake into 3×3 pieces. Take one piece and spread a layer of cream from the piping bag. Add fresh strawberries on top, then place another cake layer over it. Repeat the process with cream and strawberries for the next layer. Finally, divide the assembled cake into three equal parts as shown in the video.
