Strawberry Cheese French Toast Stack Recipe
Strawberry Cheese French Toast Stack Recipe – A deliciously layered French toast filled with creamy cheddar cheese and sweet strawberry jam, pan-fried to golden perfection and drizzled with maple syrup. Perfect for breakfast, brunch, or a sweet treat! Try this easy and indulgent recipe today.
Strawberry Cheese French Toast Stack Recipe! Soft bread slices are layered with rich cheddar cheese and fruity strawberry jam, then coated in a velvety egg mixture before being pan-fried to golden perfection. Finished with a drizzle of maple syrup, this dish offers a crispy exterior with a creamy, sweet, and cheesy center—perfect for breakfast, brunch, or a delightful dessert. Enjoy a comforting twist on classic French toast with every bite!
Ingredients
- 4 slices of bread (edges removed)
- 2 eggs
- 30 ml milk
- 1 pinch of salt
- Low-sugar strawberry jam
- 3 slices of cheddar cheese
- 10 g unsalted butter (optional)
- Maple syrup (or honey/allulose syrup)
Nutritional Information
- Calories: 420
- Protein: 18g
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Sugar: 15g
- Fiber: 2g
- Cholesterol: 200mg
- Sodium: 500mg
Directions
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In a bowl, whisk together the eggs, milk, and a pinch of salt until well combined.
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Spread strawberry jam on a slice of bread, top with a slice of cheddar cheese, and place another slice of bread on top. Repeat the process to create a layered sandwich. Once assembled, evenly coat the entire surface with the egg mixture.
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Heat a pan over low heat and add unsalted butter or cooking oil. Place the sandwich in the preheated pan and cook until golden brown on all sides, ensuring even cooking.
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Remove from the pan, transfer to a plate, and drizzle with maple syrup before serving. Enjoy!
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