Steamed Mini Sponge Cakes
Steamed Mini Sponge Cakes are light, fluffy, and moist cakes made with simple ingredients like eggs, sugar, and cake flour. Perfect for a quick dessert or snack, these steamed treats are easy to make and delicious for all occasions.
Steamed Mini Sponge Cakes are light, airy, and irresistibly soft cakes that melt in your mouth. Made with simple ingredients like eggs, sugar, and cake flour, these delicacies are steamed rather than baked, giving them a moist and fluffy texture. Perfectly portioned in individual molds, they are an excellent treat for tea-time, a quick dessert, or a delightful snack. Their subtle vanilla aroma and natural sweetness make them a crowd-pleaser for all ages. Enjoy them as is or pair them with fresh fruits, whipped cream, or your favorite toppings!
Ingredients
- Eggs – 3
- Sugar – 50 grams
- Milk – 30 ml
- Cooking Oil – 30 ml
- Baking Powder – 3 grams
- Vanilla Extract – 3 ml
- Cake Flour – 80 grams
Nutritional Information
- Calories: 160
- Protein: 4g
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrate: 23g
- Sugar: 10g
- Fiber: 0.5g
- Sodium: 40mg
- Cholesterol: 70mg
Directions
-
In a bowl, whisk together the eggs and sugar using a hand blender until well combined. Add the milk and cooking oil, mixing until smooth. Incorporate the baking powder and vanilla extract, then sift in the cake flour using a sieve. Gently fold the ingredients together until a smooth batter forms.
-
Lightly grease small cake molds with cooking oil. Pour the batter into the molds, filling them little by little to avoid spilling. Preheat a rice cooker with water for steaming. Place the molds on the cooker tray, cover with a lid, and steam for about 10 minutes. Once cooked, allow the cakes to cool before serving.
