Steamed Milk Buns
Steamed Milk Buns are soft, fluffy, and lightly sweetened buns made with milk, sugar, yeast, and flour. These easy-to-make buns are steamed for a tender texture, perfect for pairing with sweet or savory dishes. Try this versatile Asian-inspired bread recipe today!
Steamed Milk Buns are soft, fluffy, and delicately sweetened buns made with simple ingredients like milk, sugar, yeast, and flour. These buns are steamed instead of baked, giving them a light and tender texture with a slightly chewy exterior. Perfect as a snack or side dish, they pair wonderfully with both sweet and savory spreads, making them a versatile addition to any meal. Their pillow-like texture and subtle flavor make them a delightful treat for all ages. Whether served warm with butter or filled with your favorite ingredients, Steamed Milk Buns are a comforting and wholesome delight.
Ingredients
Nutritional Information
- Calories: 120
- Protein: 4g
- Fat: 1g
- Saturated Fat: 0.2g
- Unsaturated Fat: 0.8g
- Trans Fat: 0g
- Carbohydrates: 23g
- Sugar: 3g
- Fiber: 1g
- Sodium: 40mg
- Cholesterol: 1mg
Directions
-
In a bowl, mix 180 ml milk, 12 grams sugar, and 3 grams yeast until well combined. Add 300 grams all-purpose flour and mix thoroughly to form a dough.
-
Divide the dough into 7 equal parts, cover, and let it rest for 1 hour to rise. Steam the dough portions for 12 minutes. Remove from the steamer and let them cool slightly before serving.
What's Your Reaction?
Like
0
Dislike
0
Love
0
Funny
0
Angry
0
Sad
0
Wow
0
