Steamed Egg Bread Recipe
Steamed Egg Bread Recipe is a soft and fluffy bread made with eggs, milk, and flour, steamed to perfection for a moist and tender texture. This easy, no-bake bread is perfect for breakfast, snacks, or any time you crave a light and delicious treat.
The Steamed Egg Bread Recipe is a soft, fluffy, and delicately sweet bread that’s steamed to perfection, offering a unique twist on traditional baked bread. Made with simple ingredients like eggs, sugar, milk, and flour, this bread boasts a light and airy texture, making it an ideal choice for breakfast, tea-time snacks, or a quick treat. The steaming process ensures the bread remains moist and tender, creating a melt-in-your-mouth experience. Perfect for those who prefer a no-oven, hassle-free approach to homemade bread, this recipe is both delightful and easy to prepare.
Ingredients
- 2 large eggs
- 25 grams sugar
- 3 grams active dry yeast
- 200 ml warm milk
- 300 grams all-purpose flour or wheat flour
Nutritional Information
- Calories: 170
- Protein: 6g
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Sugar: 4g
- Fiber: 1g
- Sodium: 60mg
- Cholesterol: 45mg
Directions
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In a large mixing bowl, combine the eggs, sugar, yeast, and warm milk. Stir with a spatula until well blended. Gradually add the all-purpose or wheat flour to the mixture and mix thoroughly to form a dough. Cover the dough with plastic wrap or a clean kitchen towel and let it rest for 1 hour in a warm place to rise.
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Lightly brush the inside of a glass or heatproof bowl with oil to prevent sticking. Transfer the risen dough into the prepared bowl. Steam the dough over medium heat for 30 minutes. Carefully remove from the steamer, allow it to cool slightly, and serve warm.
