Steamed Chocolate Egg Souffle
Steamed Chocolate Egg Souffle is a light, airy, and indulgent dessert with a rich cocoa flavor and a melt-in-your-mouth texture. This easy-to-make steamed soufflé is perfect for chocolate lovers looking for a soft and fluffy treat without an oven. Try this delightful, no-bake chocolate dessert today!
Steamed Chocolate Egg Souffle, a delightful dessert that combines the richness of cocoa with the delicate fluffiness of a soufflé. This steamed treat boasts a velvety, melt-in-your-mouth consistency, achieved by carefully folding meringue into a smooth chocolate batter. With its gentle sweetness and elegant rise, it's a perfect choice for a warm, comforting dessert that feels both luxurious and effortless. Serve it straight from the steamer for the ultimate soft and pillowy experience!
Ingredients
- 2 eggs
- 25g all-purpose flour
- 10g cake flour
- 27g milk
- 25g sugar
- Cocoa powder (as needed)
Nutritional Information
- Calories: 180
- Protein: 6g
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Sugar: 12g
- Fiber: 1g
- Cholesterol: 110mg
- Sodium: 40mg
Directions
1. Step
Crack the eggs into a bowl and beat them well. In a separate bowl, separate the egg yolks and set them aside. Sift the all-purpose flour and cake flour into the yolks using a sieve, then mix well. Add the milk and stir until fully combined.
2. Step
In another bowl, beat the egg whites until frothy. Gradually add the sugar in three parts, beating each time until stiff peaks form. Gently fold the meringue into the flour mixture, stirring carefully to maintain the airy texture.
3. Step
In two separate bowls, lightly mix salt and butter. Evenly distribute the mixture between the bowls. Pour over four pieces of dark chocolate and steam for 10 minutes.
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