Star Shaped Potato Rings
Star Shaped Potato Rings are a crispy, golden snack made from seasoned mashed potatoes shaped into delightful star-edged rings. Perfect for parties, appetizers, or a fun family treat, these easy-to-make potato rings are as delicious as they are visually appealing.
Star Shaped Potato Rings are a delightful and visually appealing snack, perfect for any occasion. These crispy and golden rings are made from mashed potatoes combined with simple seasonings and corn starch, shaped into charming star-edged rings using a creative piping method. Deep-fried to perfection, they boast a crunchy exterior and a soft, flavorful center. Garnished with dried scallions, these potato rings are not only delicious but also a treat for the eyes. Serve them with your favorite dips, such as ketchup or garlic aioli, and watch them disappear in no time!
Ingredients
- 1 plastic bottle cap (modified as described below)
- 450 g potatoes
- 1/2 tsp salt
- 1/5 tsp black pepper
- 110 g corn starch
- 1 tbsp cooking oil
- Dried scallions (for garnish)
- Oil for deep frying
Nutritional Information
- Calories: 190
- Protein: 3g
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Sugar: 1g
- Sodium: 200mg
- Cholesterol: 0mg
Directions
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Cut a star-shaped opening in the middle of a plastic bottle cap. Attach the modified cap to the nozzle of a piping bag.
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Peel and cut the potatoes into pieces. Boil the potato pieces for 15 minutes or until tender. Drain and mash the boiled potatoes until smooth.
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Add salt, black pepper, corn starch, and cooking oil to the mashed potatoes. Mix well until a smooth, pliable dough forms.
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Fill the piping bag with the prepared potato dough. Press the dough through the star-shaped nozzle to form small rings.
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Heat oil in a deep frying pan over medium heat. Fry the potato rings in batches for 8 minutes, or until golden and crispy.
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Remove the rings from the oil and place them on paper towels to drain excess oil. Garnish with dried scallions and serve hot.