Star Shaped Crispy Potato Fries Recipe

Star Shaped Crispy Potato Fries Recipe – A fun and crunchy twist on classic fries! Made with mashed potatoes, corn starch, and simple seasonings, these golden, crispy fries are perfect for snacks, parties, or a tasty side dish. Deep-fried to perfection and garnished with dried scallions, they pair perfectly with your favorite dips. Try this easy homemade fries recipe today!

Feb 5, 2025 - 07:47
 0  11
Star Shaped Crispy Potato Fries Recipe
Prep Time 20 min
Cook Time 8 min
Serving 3
Difficulty Easy

Star Shaped Crispy Potato Fries Recipe is a fun and delicious take on classic fries, featuring a unique star-shaped design that adds extra crunch and appeal. Made with mashed potatoes, corn starch, and simple seasonings, these fries are crispy on the outside and soft on the inside. Deep-fried to golden perfection and garnished with dried scallions, they make an irresistible snack or side dish. Perfect for parties, family gatherings, or simply indulging in a creative homemade treat, these crispy fries pair wonderfully with your favorite dips. Enjoy the perfect balance of crunch and flavor in every bite!

Ingredients

  • 420g potatoes
  • ½ tsp salt
  • ¼ tsp black pepper
  • 120g corn starch
  • 1 tbsp cooking oil
  • Dried scallions (for garnish)
  • Oil (for deep frying)

Nutritional Information

  • Calories: 300
  • Protein: 3g
  • Fat: 10g
  • Carbohydrates: 40g
  • Fiber: 3g
  • Sugar: 1g
  • Sodium: 300mg
  • Cholesterol: 0mg
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g

Directions

  1. Peel and cut the potatoes into small pieces.

  2. Boil the potatoes for 15 minutes until soft, then mash them until smooth. Add salt, black pepper, corn starch, and cooking oil, mixing well to form a dough.

  3. Cut the mouth of a plastic bottle into a star shape and attach it to a piping bag to create a custom nozzle.

  4. Transfer the dough into the piping bag and press it out into long, fry-like strips.

  5. Heat oil in a deep pan over medium heat. Fry the potato strips for about 8 minutes, or until golden and crispy.

  6. Drain excess oil on paper towels, garnish with dried scallions, and serve hot with your favorite dipping sauce.