Spinach and Cheese Samosas Recipe

Name: Spinach and Cheese Samosas Recipe
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 8 servings
Ingredients: 200g spinach, chopped; 2 large potatoes, boiled and mashed; 200g spreadable cheese (e.g., Philadelphia or any cream cheese); 100g grated cheese (cheddar, mozzarella, or your choice); 2 servings of curry powder (optional); Fresh cilantro, parsley, or other flavorful herbs, chopped; 1 onion, finely chopped; Salt and pepper, to taste; Oil, for frying

Spinach and Cheese Samosas Recipe – A crispy, golden-brown appetizer filled with a creamy blend of spinach, mashed potatoes, and cheese. Perfect for snacks, parties, or a flavorful side dish. Serve with chutney or yogurt dip for a delicious bite!

Easy Recipes

Mar 5, 2025 - 12:50

Prep Time 25 min

Cook Time 20 min

Serving 8

Difficulty Intermediate

Spinach and Cheese Samosas Recipe—a delicious fusion of flaky pastry and a rich, creamy filling. These savory triangles are packed with a flavorful blend of spinach, mashed potatoes, and melted cheese, creating a satisfying contrast of textures. Infused with aromatic herbs and optional curry spices, these samosas offer a delightful twist on a classic favorite. Perfect as an appetizer, snack, or party treat, they can be fried or baked to suit your preference. Serve them hot with a side of chutney or a cooling yogurt dip for an irresistible bite!

Ingredients

200g spinach, chopped
2 large potatoes, boiled and mashed
200g spreadable cheese (e.g., Philadelphia or any cream cheese)
100g grated cheese (cheddar, mozzarella, or your choice)
2 servings of curry powder (optional)
Fresh cilantro, parsley, or other flavorful herbs, chopped
1 onion, finely chopped
Salt and pepper, to taste
Oil, for frying

Nutritional Information

Calories: 220

Protein: 6g

Fat: 10g

Saturated Fat: 5g

Unsaturated Fat: 4g

Trans Fat: 0g

Carbohydrates: 20g

Fiber: 2g

Sugar: 1g

Sodium: 250mg

Cholesterol: 20mg

Directions

1. Step

In a pan over medium heat, sauté the chopped onion until soft and translucent. Add the spinach and cook for a few minutes until wilted. Stir in the mashed potatoes, spreadable cheese, grated cheese, salt, pepper, and curry powder (if using). Mix well until everything is evenly combined. Remove from heat and fold in the fresh herbs.

2. Step

Spread the spinach mixture evenly onto a sheet (specify if it's a baking sheet or parchment paper). Lightly coat the top with oil and either fry in a pan until golden brown or bake at 180°C (350°F) for about 15 minutes until set. Serve warm and enjoy!