Spicy Tteokbokki Skewers
Spicy Tteokbokki Skewers are a delicious Korean street food snack made with chewy rice cakes coated in a sweet and spicy sauce. Topped with crushed almonds, these skewers are the perfect combination of bold flavors and textures, ideal for a quick snack or appetizer.
Spicy Tteokbokki Skewers are a delightful Korean street food snack featuring soft and chewy rice cakes, perfectly fried until golden, then coated in a sweet and spicy sauce made with gochujang, soy sauce, and a hint of ketchup for balance. Topped with crushed almonds for a nutty crunch, these skewers are as visually appealing as they are delicious. Ideal as a snack or appetizer, they bring bold flavors and a fun twist to traditional tteokbokki.
Ingredients
Nutritional Information
- Calories: 280
- Protein: 4g
- Fat: 8g
- Saturated Fat: 1.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrate: 45g
- Sugar: 12g
- Fiber: 1g
- Sodium: 400mg
- Cholesterol: 0mg
Directions
1. Step
Boil the Tteokbokki rice cakes in a little water until soft. Drain and soak them in cold water briefly, then drain again. Place five rice cakes onto each wooden skewer.
2. Step
Lightly dust the skewered rice cakes with cornstarch powder to ensure even frying.
3. Step
In a pan, combine sugar, tomato sauce, gochujang, soy sauce, and water. Mix well and simmer over low heat for 1 minute.
4. Step
Heat enough oil in a pan and fry the rice cake skewers for about 1 minute until crispy.
5. Step
Dip the fried rice cake skewers into the prepared sauce, ensuring an even coating. Sprinkle almond powder generously over the skewers for a nutty crunch.
6. Step
Serve warm as a delicious snack or appetizer.
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