Spicy Tofu Radish Stew
Spicy Tofu Radish Stew is a hearty and flavorful Korean-inspired dish made with tofu, radish, and bold seasonings like soy sauce, chili powder, and garlic. Perfect for a cozy meal, this easy stew balances heat, umami, and a touch of sweetness, making it a must-try for spice lovers
Spicy Tofu Radish Stew is a hearty and flavorful dish that combines the comforting textures of tofu and radish with bold, spicy seasonings. This stew features tender cubes of tofu, juicy radish slices, and aromatic ingredients like garlic, onion, and ginger simmered in a rich, savory broth. The addition of soy sauce, fish sauce, and red chili powder creates a balance of umami and heat, while a touch of sweetness from sugar and oligosaccharides rounds out the flavors. Finished with fresh green onions and a sprinkle of sesame seeds, this dish is perfect for warming up on chilly days or adding a spicy kick to any meal.
Ingredients
- 420g tofu
- 300g radish
- 400g water
- 1/2 onion, finely chopped
- Green onion (divided into finely chopped and roughly chopped portions)
- 1 tbsp perilla oil
- 6 tbsp soy sauce
- 1 tbsp fish sauce
- 2 tbsp red chili powder
- 1 tbsp sugar
- 1 tbsp oligosaccharides (or a similar syrup-like sweetener)
- 1/2 tsp minced garlic
- A pinch of ginger (grated or minced)
- Sesame seeds for garnish
Nutritional Information
- Calories: 180
- Protein: 13g
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6.5g
- Trans Fat: 0g
- Carbohydrate: 12g
- Sugar: 4g
- Fiber: 2g
- Sodium: 1100mg
- Cholesterol: 0mg
Directions
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Cut 420g of tofu into 12 equal pieces and place them in a bowl lined with tissue paper to remove excess moisture. Cut 300g of radish into pieces similar in size to the tofu.
Finely chop 1/2 an onion and some of the green onion. Reserve the remaining green onion (roughly chopped) for later use. -
6 tablespoons soy sauce,1 tablespoon fish sauce, 2 tablespoons red chili powder, 1 tablespoon sugar, 1 tablespoon oligosaccharides 1/2 teaspoon minced garlic, A pinch of grated ginger,Mix the sauce ingredients well until combined.
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In a pan, layer the 300g radish pieces at the bottom and pour in 400g water. Add the prepared sauce mixture and the roughly chopped green onions. Bring to a boil.
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Once boiling, add the finely chopped onion. Cover the pan with a lid and simmer for 15 minutes, or until the radish becomes tender and golden.
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Meanwhile, heat a separate pan and fry the 420g tofu pieces until golden brown on all sides. After 15 minutes of simmering, remove the lid from the radish mixture and add the fried tofu. Sprinkle the chopped green onions over the dish and gently stir to coat everything in the sauce.
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Drizzle 1 tablespoon of perilla oil over the dish and garnish with sesame seeds. Let everything cook for another 2-3 minutes to absorb the flavors.
