Spicy Shrimp & Egg Rice Stacks Recipe

Name: Spicy Shrimp & Egg Rice Stacks Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Ingredients: 200g shrimp; 1 tbsp cornstarch; 1 tbsp red chili powder; A pinch of salt; 1 clove garlic, minced; 210g rice; 2 eggs; 2 tbsp mayonnaise; 1/2 tsp sugar; 1/2 tsp lemon juice; 1/3 tbsp whole grain mustard; Salt & pepper to taste; Cooking oil

Spicy Shrimp & Egg Rice Stacks Recipe – A flavorful fusion of juicy shrimp, seasoned rice, and fluffy eggs layered to perfection. This Asian-inspired dish is packed with bold spices, creamy sauce, and crispy textures, making it a satisfying meal. Quick and easy to prepare in just 30 minutes!

Meliniskitchen

Mar 12, 2025 - 09:06

Prep Time 15 min

Cook Time 15 min

Serving 2

Difficulty Intermediate

Spicy Shrimp & Egg Rice Stacks Recipe is a delightful fusion of bold flavors and textures. Juicy, finely chopped shrimp seasoned with chili and garlic sit atop a bed of perfectly seasoned rice, creating a savory seafood patty. Layered with fluffy, golden eggs and a tangy, creamy sauce, each bite bursts with rich umami and spice. Cooked to perfection in a multi-section pan, these rice stacks are crispy on the outside yet tender inside, making them an irresistible meal or snack. Enjoy this satisfying, restaurant-quality dish at home with ease!

Ingredients

200g shrimp
1 tbsp cornstarch
1 tbsp red chili powder
A pinch of salt
1 clove garlic, minced
210g rice
2 eggs
2 tbsp mayonnaise
1/2 tsp sugar
1/2 tsp lemon juice
1/3 tbsp whole grain mustard
Salt & pepper to taste
Cooking oil

Nutritional Information

Calories: 450

Protein: 30g

Fat: 20g

Saturated Fat: 4g

Unsaturated Fat: 14g

Trans Fat: 0g

Carbohydrates: 40g

Fiber: 2g

Sugar: 2g

Sodium: 700mg

Cholesterol: 250mg

Directions

1. Step

Crack 2 eggs into a bowl, lightly season with salt, and whisk well. In a separate bowl, season 210g of cooked rice with a little salt and mix well. Divide the rice into 4 portions and shape them into quarters. Place them on a plastic wrap-lined surface.

2. Step

Finely chop or mash the shrimp in a bowl. Add a pinch of salt, red chili powder, and minced garlic, mixing well. Add cornstarch and mix again until evenly combined. Divide the mixture into two portions.

3. Step

Heat a pan over medium heat and add 2 tbsp of oil. Cook the shrimp mixture thoroughly, then remove from the pan. Add another 2 tbsp of oil and pour in the whisked eggs. Cook until lightly set. Place the rice portions onto the egg layer, then top with the cooked shrimp. Pour the remaining egg mixture over the shrimp and cook until set. Stack the remaining rice portions on top and cook until the layers are firm and golden.

4. Step

In a small bowl, mix mayonnaise, whole grain mustard, sugar, lemon juice, salt, and a pinch of chili powder. Spread the sauce over the cooked rice stacks. Serve warm and enjoy!