Spicy Potato Gnocchi Rings
Spicy Potato Gnocchi Rings" are soft, chewy potato-based rings coated in a flavorful spicy sauce made with soy sauce, sesame oil, chili powder, and garlic. Perfect as an appetizer or side dish, this fusion recipe delivers a delightful balance of spice, umami, and texture in every bite.
Spicy Potato Gnocchi Rings are a delightful twist on traditional gnocchi, featuring soft and chewy potato-based dough shaped into playful rings. These golden bites are boiled to perfection, then coated in a bold and flavorful sauce made with soy sauce, sesame oil, chili powder, garlic, and a hint of sweetness from sugar. Garnished with green onions and a touch of pepper, this dish delivers a perfect balance of spice, umami, and texture. Ideal as an appetizer or a side dish, Spicy Potato Gnocchi Rings are sure to impress with their unique presentation and irresistible taste!
Ingredients
- Potatoes: 400 g
- Salt: 1/2 tsp
- All-purpose flour: 150 g
- Garlic (minced): 1 tsp
- Green onion (chopped): 20 g
- Pepper: 15 g
- Chili powder: 1/4 tsp
- Sugar: 1 tsp
- Soy sauce: 2 tbsp
- Sesame oil: 1 tbsp
Nutritional Information
- Calories: 230
- Protein: 5g
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Sugar: 2g
- Sodium: 700mg
- Cholesterol: 0mg
Directions
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Peel 400 g of potatoes, cut them into pieces, and boil for 15 minutes until soft. Mash the boiled potatoes until smooth.
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Add 1/2 tsp of salt and 150 g of all-purpose flour to the mashed potatoes. Mix thoroughly to form a smooth dough.
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Shape the dough into small round pieces of pasta. Boil the pasta for 3 minutes, then transfer it to cold water to cool.
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In a mixing bowl, combine the pasta with 20 g of chopped green onion, 15 g of pepper, 1 tsp of minced garlic, 1/4 tsp of chili powder, 1 tsp of sugar, 2 tbsp of soy sauce, and 1 tbsp of sesame oil. Mix well to coat the pasta evenly.
