Spicy Pork Belly Soft Tofu Stir-Fry

Name: Spicy Pork Belly Soft Tofu Stir-Fry
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3 servings
Ingredients: Soft tofu; Pork belly (120g); 1 green onion, finely chopped; ½ onion, finely chopped; 1 tsp chili powder; 1 tbsp soy sauce; 1 tbsp oyster sauce; 1 tbsp soybean paste; ½ tsp sugar; ½ tsp minced garlic; 120ml water

Spicy Pork Belly Soft Tofu Stir-Fry is a bold and flavorful Korean-inspired dish featuring tender pork belly, silky soft tofu, and a rich, spicy sauce. Perfect for a quick and satisfying meal, this stir-fry delivers the perfect balance of heat, umami, and comforting textures.

Meliniskitchen

Feb 26, 2025 - 08:48

Prep Time 15 min

Cook Time 15 min

Serving 3

Difficulty Intermediate

Spicy Pork Belly Soft Tofu Stir-Fry is a rich and flavorful dish that combines tender, creamy soft tofu with crispy, savory pork belly in a bold and spicy sauce. Infused with the deep umami of soybean paste, soy sauce, and oyster sauce, this dish is elevated by aromatic garlic, onions, and chili powder for a perfect balance of heat and depth. The soft tofu absorbs the flavorful broth, creating a melt-in-your-mouth texture, while the pork belly adds a satisfying crispiness. This comforting yet spicy stir-fry pairs beautifully with steamed rice, making it a hearty and delicious meal.

Ingredients

Soft tofu
Pork belly (120g)
1 green onion, finely chopped
½ onion, finely chopped
1 tsp chili powder
1 tbsp soy sauce
1 tbsp oyster sauce
1 tbsp soybean paste
½ tsp sugar
½ tsp minced garlic
120ml water

Nutritional Information

Calories: 550

Protein: 25g

Fat: 40g

Saturated Fat: 15g

Unsaturated Fat: 25g

Trans Fat: 0g

Carbohydrates: 15g

Fiber: 3g

Sugar: 5g

Sodium: 1000mg

Cholesterol: 70mg

Directions

1. Step

Finely chop the green onion and half of the onion. Cut the soft tofu in half, then into two pieces. Cook the Pork Belly

2. Step

In a pan over medium heat, fry the pork belly until it turns grey and is well-cooked. Transfer to a cutting board, chop finely, then return it to the pan and continue frying. Add the chopped green onion and chili powder, then stir in the chopped onion. Fry quickly, ensuring the ingredients don’t burn.

3. Step

In a bowl, mix soy sauce, oyster sauce, soybean paste, sugar, and minced garlic. Pour the mixture into the pan and stir well. Add 120ml of water, mix, and let it simmer. Gently break the soft tofu into small pieces with a spoon and mix into the sauce. Add more chopped green onions and let it simmer until well combined.