Spicy Glazed Potato Cubes Recipe
Spicy Glazed Potato Cubes Recipe – A crispy, golden potato snack coated in a sweet and spicy chili glaze, topped with sesame seeds for extra crunch. Perfect as a side dish or appetizer, this easy-to-make recipe is packed with bold flavors and irresistible texture. Ready in just 25 minutes!
Spicy Glazed Potato Cubes Recipe are a delicious combination of crunch and bold flavor. Fried to golden perfection, the potatoes are coated in a sweet and spicy chili glaze that adds just the right amount of heat and tanginess. A final sprinkle of sesame seeds enhances the texture and taste, making this dish an irresistible snack or side. Perfect for spice lovers, this recipe is quick, easy, and sure to satisfy your cravings!
Ingredients
- 500 grams potatoes
- 1 tablespoon cornstarch
- 1/4 tablespoon salt
- 1 tablespoon sugar
- 3 tablespoons chili sauce
- 3 tablespoons water
- Sesame seeds
Nutritional Information
- Calories: 280
- Protein: 3g
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Sugar: 8g
- Fiber: 3g
- Sodium: 40mg
- Cholesterol: 0mg
Directions
1. Step
Peel and cut the potatoes into squares. Boil them for 5 minutes, then transfer them to cold water.
2. Step
Drain the potatoes, remove any excess moisture, and coat them evenly with cornstarch.
3. Step
Heat oil in a pan and fry the potatoes for 10 minutes until crispy and golden brown.
4. Step
In a separate pan, combine salt, sugar, chili sauce, and water. Cook for a few minutes to form a thick sauce.
5. Step
Toss the fried potatoes in the sauce until well coated. Sprinkle sesame seeds on top and serve hot.
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