Spicy Garlic Cabbage Steak Recipe

Name: Spicy Garlic Cabbage Steak Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 servings
Ingredients: 1 medium cabbage; 2 tbsp mayonnaise; 4–5 garlic cloves; 1 spicy red chili (sliced); 1 Cheongyang pepper (or any spicy green pepper, sliced); 1 tsp pepperoncino (crushed red pepper flakes); Salt and black pepper (to taste)

Spicy Garlic Cabbage Steak Recipe is a crispy, savory, and flavorful dish made with cabbage, garlic, and spicy peppers, grilled to perfection with a creamy mayo coating. This easy, low-carb, and vegetarian-friendly recipe is perfect as a main course or side dish.

Meliniskitchen

Feb 20, 2025 - 01:34

Prep Time 5 min

Cook Time 10 min

Serving 2

Difficulty Easy

Spicy Garlic Cabbage Steak Recipe is a bold and flavorful dish that transforms simple cabbage into a deliciously crispy, savory delight. Grilled to golden perfection with a rich coating of mayonnaise, this dish is infused with the deep aroma of roasted garlic and a fiery kick from spicy red chilies, Cheongyang pepper, and pepperoncino. Each bite is tender yet slightly charred, offering a satisfying balance of creamy, spicy, and smoky flavors. Perfect as a main course or a flavorful side, this cabbage steak is an easy, irresistible way to enjoy vegetables with a spicy twist!

Ingredients

1 medium cabbage
2 tbsp mayonnaise
4–5 garlic cloves
1 spicy red chili (sliced)
1 Cheongyang pepper (or any spicy green pepper, sliced)
1 tsp pepperoncino (crushed red pepper flakes)
Salt and black pepper (to taste)

Nutritional Information

Calories: 150

Protein: 3g

Fat: 12g

Saturated Fat: 2g

Unsaturated Fat: 9g

Trans Fat: 0g

Carbohydrates: 10g

Fiber: 4g

Sugar: 4g

Sodium: 250mg

Cholesterol: 5mg

Directions

Cut the cabbage into thick round slices from the middle. Soak the slices in a bowl of water for 3 minutes. Drain and pat dry thoroughly using paper towels.
Insert a skewer or stick into the cabbage slice for easy handling. Lightly sprinkle salt on both sides, then spread mayonnaise evenly over the top. Heat a pan over medium-low heat and place the cabbage slice in it. Spread more mayonnaise over the exposed side.
Flip the cabbage and continue cooking, adding whole garlic cloves to the pan.
Add sliced spicy red chili and continue cooking. Flip the cabbage again and sprinkle crushed pepperoncino on top. Adjust salt to taste, then flip once more to ensure even cooking. Once golden brown and tender, remove from the pan and serve warm.