Spicy Chicken Stir fry
Spicy Chicken Stir fry is a quick and flavorful dish featuring tender chicken, fresh cucumbers, and tangy kimchi, stir-fried in a savory sesame-soy sauce. Perfect for weeknight dinners, this easy-to-make recipe is both healthy and delicious. Ready in just 25 minutes, it’s a must-try for fans of bold, Asian-inspired flavors.
Spicy Chicken Stir fry is a bold and flavorful dish that brings together tender chicken, crunchy cucumbers, and the tangy kick of kimchi. Cooked in a savory blend of soy sauce and sesame oil, this dish is perfectly seasoned with just the right amount of spice. Topped with white sesame seeds for a delightful crunch, this quick and easy stir-fry is perfect for weeknight dinners or as a standout side dish. It's a delicious way to enjoy a healthy, vibrant meal with minimal effort!
Ingredients
Nutritional Information
- Calories: 300
- Protein: 30g
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Fiber: 3g
- Sodium: 800mg
- Sugar: 4g
- Carbohydrate: 10g
- Cholesterol: 80mg
Directions
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Cut the cucumbers into small pieces and place them in a bowl.
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Cut the chicken meat into bite-sized pieces. In a bowl, combine the chicken with 1 teaspoon sake, 1 teaspoon soy sauce, and 1 tablespoon potato starch. Mix well to coat evenly.
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Heat a pan over medium heat. Add 2 teaspoons sesame oil, then fry the marinated chicken until cooked through. Add the kimchi and 1–2 teaspoons soy sauce, stirring well. Finally, add the cucumber pieces and cook briefly until well combined.
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Transfer the dish to a serving bowl and sprinkle white sesame seeds on top for garnish. Serve immediately.
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