Spicy Chicken Bites with Mustard Mayo
Spicy Chicken Bites with Mustard Mayo are crispy, flavorful, and packed with a kick of red chili. These golden-brown bites are made from seasoned ground chicken and pan-fried to perfection, paired with a creamy, tangy mustard mayo dip. Perfect as a snack, appetizer, or party dish!
Spicy Chicken Bites with Mustard Mayo are crispy, flavorful, and perfectly seasoned with a kick of red chili. These golden-brown bites are made from tender ground chicken, pan-fried to perfection, and paired with a creamy, tangy mustard mayo dip. Whether served as a snack, appetizer, or party dish, they deliver the perfect balance of spice and richness in every bite!
Ingredients
- 400g chicken breast
- 1 tsp salt
- 2 tsp red chili powder
- 2 tbsp potato starch
- 1 egg white
- Pepper (to taste)
- 2 tbsp mayonnaise
- 1/2 tsp sugar
- 1/2 tsp lemon juice
- 1/3 tbsp whole grain mustard
- Salt (to taste)
- Green onion (chopped)
- Cooking oil
Nutritional Information
- Calories: 320
- Protein: 30g
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Sugar: 1g
- Sodium: 700mg
- Cholesterol: 80mg
Directions
1. Step
Pat dry the chicken breast with a paper towel. Blend the chicken in a food processor until smooth. Add salt, red chili powder, potato starch, egg white, and a pinch of pepper. Mix well. Transfer the mixture into a piping bag for easy shaping.
2. Step
Heat oil in a pan over medium heat. Pipe small portions of the mixture directly into the pan, about five at a time. Cook until golden brown, turning occasionally to prevent burning. Once cooked through, remove from the pan and set aside.
3. Step
In a bowl, combine sugar, whole grain mustard, and lemon juice. Mix well. Add mayonnaise, a pinch of salt, and pepper. Stir to combine. Fold in chopped green onions for extra flavor.
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