Spicy Baked Fries
Spicy Baked Fries - a deliciously crispy, oven-baked snack seasoned with bold spices for a perfect balance of heat and flavor. Enjoy this healthier alternative to fried potatoes with any meal or as a standalone treat.
Spicy Baked Fries are a delicious, healthier twist on classic fries, offering a perfect balance of crispy texture and bold flavor. Made with fresh potatoes, these fries are parboiled and seasoned with a tantalizing blend of chili powder, garlic, black pepper, and a touch of salt. A light coating of corn starch gives them an extra-crispy finish without the need for deep frying. Baked to golden perfection, each fry has a spicy kick that makes them irresistibly flavorful. Perfect as a snack, appetizer, or side dish, these fries are a must-try for spice lovers looking to enjoy a guilt-free, homemade treat
Ingredients
- 900 grams potatoes, peeled and cut into finger-size pieces
- 1/3 tsp salt, for boiling
- 2 tbsp cooking oil
- 1/4 tsp black pepper
- 1/4 tsp garlic powder
- 1 tsp chili powder
- 1/3 tsp salt, for seasoning
- 1 tbsp corn starch
Nutritional Information
- Calories: 180
- Protein: 3g
- Total Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Cholesterol: 0 mg
- Total Carbohydrates: 30g
- Fiber: 3g
- Sugar: 1g
- Sodium: 210g
Directions
-
Peel and cut the potatoes into finger-sized pieces.
-
Bring a pot of water to a boil, add 1/3 teaspoon of salt, and boil the potatoes for 4–5 minutes. Drain and let them cool.
-
In a large bowl, combine the cooled potatoes, 2 tablespoons of cooking oil, 1/4 teaspoon of black pepper, 1/4 teaspoon of garlic powder, 1 teaspoon of chili powder, an additional 1/3 teaspoon of salt, and 1 tablespoon of corn starch. Toss until evenly coated.
-
Preheat your oven to 230°C (450°F). Arrange the seasoned potatoes on a baking sheet in a single layer. Bake for 40 minutes, flipping halfway through, until they’re crispy and golden.
