Spicy Avocado Chicken Sandwiches Recipe
Spicy Avocado Chicken Sandwiches Recipe – a delicious combination of crispy, seasoned chicken, creamy avocado spread, and fresh toppings, all in soft homemade bread. This easy-to-make sandwich is perfect for lunch or dinner, offering a bold, spicy kick with a satisfying crunch. Try this flavorful fusion sandwich today!
Spicy Avocado Chicken Sandwiches Recipe are the perfect blend of crispy, seasoned chicken, creamy avocado spread, and fresh toppings, all packed inside soft homemade bread. The spicy kick from Sriracha pairs beautifully with the smoothness of mashed avocados, while the crunchy lettuce and juicy tomatoes add the perfect finishing touch. Whether for lunch, dinner, or a gathering, these sandwiches are sure to impress with their bold flavors and satisfying textures!
Ingredients
- 200 ml warm milk
- 5 g instant yeast
- 1 tbsp sugar
- 5 g salt
- 40 ml olive oil or sunflower oil
- 330–350 g flour (adjust as needed)
- 3 ripe avocados
- Juice of half a lemon
- 1 tsp Sriracha sauce (or any hot sauce/chili sauce)
- Salt and pepper to taste
- Chicken fillet (quantity as needed)
- Salt and pepper to taste
- Tex-Mex seasoning or any chicken seasoning
- A pinch of hot pepper (optional)
- Dried parsley
- Juice of half a lemon
- 2 tsp oil
- Flour (for bread preparation)
- Oil (for frying)
- Lettuce leaves
- Tomato slices
- Chopped onions
Nutritional Information
- Calories: 450
- Protein: 25g
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 6g
- Sugar: 5g
- Sodium: 600mg
- Cholesterol: 55mg
Directions
1. Step
In a mixing bowl, combine 350 g flour, 1 tbsp sugar, 5 g salt, 5 g instant yeast, warm milk, and olive oil. Mix well and knead until a soft dough forms. Divide into 10 small rounds and place them on a baking tray. Brush each with Sriracha sauce (or other hot sauce), salt, and chili powder. Bake at 180°C (356°F) for 10 minutes or until lightly golden.
2. Step
Season the chicken fillets with salt, pepper, Tex-Mex seasoning, dried parsley, lemon juice, and oil. Heat oil in a pan and fry the chicken until fully cooked and golden brown.
3. Step
Slice the baked sandwich rolls in half. Spread the avocado mixture (mashed avocados mixed with lemon juice, Sriracha, salt, and pepper) on the bread. Add fried chicken, lettuce, tomato slices, and chopped onions. Serve immediately and enjoy!
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