Spiced Fried Potato Cubes
Spiced Fried Potato Cubes are crispy, golden, and perfectly seasoned with chili, garlic, and black pepper. This easy-to-make side dish or snack is tender on the inside, with a crunchy exterior and fresh green onion garnish. Perfect for any meal or party appetizer!
Spiced Fried Potato Cubes are a deliciously crispy and golden treat, seasoned with a perfect blend of chili powder, garlic, and black pepper. These bite-sized potato cubes are tender on the inside, with a lightly crunchy exterior, enhanced by the sweetness of sautéed onions and the freshness of green onions. Easy to prepare and bursting with flavor, this dish is an ideal choice for a quick snack, a flavorful side, or a crowd-pleasing party appetizer.
Ingredients
- 3 medium potatoes (800g)
- 2 tbsp cooking oil
- 100g onion, finely chopped
- 1/6 tsp black pepper
- 1/2 tsp chili powder
- 1/4 tsp garlic powder
- 1/4 tsp salt
- 20g green onion, finely sliced
Nutritional Information
- Calories: 220
- Protein: 3g
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6.5 g
- Trans Fat: 0g
- Carbohydrate: 33g
- Fiber: 3g
- Sugar: 2g
- Sodium: 250mg
- Cholesterol: 0mg
Directions
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Peel the potatoes, ensuring the total weight is 800g. Cut them into small square pieces.
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Boil the diced potatoes in water for 5 minutes. Drain thoroughly and set aside.
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Heat 2 tbsp of cooking oil in a frying pan over medium heat. Add the boiled potatoes and fry for 8 minutes, stirring occasionally. Add the chopped onion, black pepper, chili powder, garlic powder, and salt. Stir continuously while cooking for an additional 4 minutes.
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Add the sliced green onions and mix well. Serve hot and enjoy!
