Spanish Style Chicken and Yellow Rice
Spanish Style Chicken and Yellow Rice is a flavorful one-pan dish featuring tender chicken drumsticks, aromatic yellow rice, and a rich blend of spices. This easy-to-make Spanish-inspired recipe is perfect for family dinners, offering a hearty and satisfying meal with bold flavors in every bite.
Spanish Style Chicken and Yellow Rice is a comforting and aromatic meal that brings the essence of Spanish cuisine to your table. Tender, golden-browned chicken drumsticks are infused with a rich blend of spices, including paprika, ginger, and optional saffron, creating a deep, warm flavor. The long-grain yellow rice soaks up the savory tomato-based broth, while peas add a touch of sweetness and color. This dish is easy to prepare, perfect for family dinners, and delivers a satisfying combination of hearty textures and bold flavors in every bite.
Ingredients
- 1 onion, finely chopped
- 1 chili, chopped (adjust to spice preference)
- 2 cloves garlic, minced
- 1 teaspoon olive oil
- Chicken drumsticks (as desired)
- 1 teaspoon each of salt, pepper, paprika, and ginger (optional: saffron)
- 200g tomato puree
- 250g (1.5 cups) long-grain yellow rice
- 700g (4.5 cups) water
- 140g peas
Nutritional Information
- Calories: 450
- Protein: 30g
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 4g
- Sugar: 5g
- Cholesterol: 80mg
- Sodium: 750mg
Directions
1. Step
In a large pan, heat the olive oil over medium heat. Saute the onion, chili, and garlic until fragrant. Add the tomato puree, rice, water, peas, and chicken drumsticks. Season with salt, pepper, paprika, ginger, and saffron if using. Cover and let it cook for about 5 minutes.
2. Step
After 5 minutes, remove the chicken and stir the rice mixture. Continue cooking for another 10 minutes, stirring occasionally. Return the chicken to the pan and let it finish cooking. Serve warm and enjoy!
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