Spanish Cinnamon Rosquillas Recipe
Spanish Cinnamon Rosquillas Recipe – A traditional Spanish doughnut with a crispy golden exterior, soft interior, and a delightful cinnamon-sugar coating. Perfect for a sweet treat, these homemade rosquillas are easy to make and pair wonderfully with coffee or hot chocolate.
Spanish Cinnamon Rosquillas Recipe, are traditional Spanish doughnuts, delicately spiced with cinnamon and deep-fried to golden perfection. These soft, slightly crispy treats are coated in a fragrant cinnamon-sugar blend, offering a delightful balance of sweetness and warmth. Perfect for pairing with coffee or hot chocolate, Rosquillas are a beloved pastry enjoyed during festive occasions and everyday indulgences alike.
Ingredients
- 420 g flour
- 120 g sugar
- Zest of one lemon
- 70 ml oil (sunflower or olive)
- 1 egg
- 100 ml milk
- 1 tablespoon anise (8 g)
- ½ teaspoon cinnamon
- 1 pinch salt
- 1 sachet baking powder
Nutritional Information
- Calories: 180
- Protein: 3g
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Sugar: 10g
- Fiber: 1g
- Cholesterol: 20mg
- Sodium: 80mg
Directions
1. Step
In a large bowl, combine the flour, sugar, anise, and baking powder. Add the lemon zest, cinnamon, and a pinch of salt. Mix well.
2. Step
Incorporate the egg, milk, and oil into the dry ingredients. Knead the dough until it is smooth and pliable. Shape it into a round ring.
3. Step
Heat the oil in a pan over medium heat. Carefully fry the dough ring until golden brown on both sides.
4. Step
Remove from the oil and let it drain on paper towels. Dust with icing sugar before serving. Enjoy!
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