Soya Sauce Steamed Eggs Recipe
A light and savory steamed egg dish infused with soy sauce, mirin, and sesame oil.
Prep Time
10 min
Cook Time
6 min
Serving
3
Difficulty
Easy
Soya Sauce Steamed Eggs is a quick and savory dish inspired by Japanese and Korean flavors. Silky eggs are gently steamed and served with a rich, aromatic sauce made of soy sauce, mirin, and sesame oil—perfect as a protein-packed side for any meal.
Ingredients
Nutritional Information
- Calories: 160
- Protein: 10g
- Fat: 11g
- Saturated Fat: 2.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 3g
- Sugar: 1g
- Fiber: 0.5g
- Sodium: 520mg
- Cholesterol: 210mg
Directions
1. Step
Finely chop spring onions and chili (if using). In a bowl, mix soy sauce, vegetable broth, mirin, sesame oil, chili oil (optional), toasted sesame seeds, spring onion, and chili to make the sauce.
2. Step
Pour two-thirds of the sauce into a heat-safe bowl. Crack in the 6 eggs and gently break the yolks so the sauce can mix in.
3. Step
Place the bowl in a preheated steamer, cover with a lid, and steam on medium heat for about 6 minutes.
4. Step
After steaming, drizzle the remaining sauce on top for added flavor.
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Raihan Cooks
Hi! I'm Raihan — a passionate home cook sharing flavorful, easy-to-follow recipes inspired by global cuisines. Let's make cooking a delightful journey together!
