Soy Milk Chocolate Popsicles
Soy Milk Chocolate Popsicles are a creamy, dairy-free frozen treat made with soy milk, dark chocolate, and cocoa powder. Perfect for vegans and chocolate lovers, these easy-to-make popsicles are a refreshing dessert option for any occasion.
Soy Milk Chocolate Popsicles are a rich and creamy dairy-free treat, perfect for satisfying your chocolate cravings. Made with smooth soy milk, dark chocolate, and cocoa powder, these popsicles deliver an indulgent burst of flavor in every bite. Whether you’re looking for a refreshing summer dessert or a guilt-free chocolate fix, these popsicles are a deliciously simple way to enjoy a vegan-friendly indulgence!
Ingredients
- 25 g cocoa powder
- 40 g sugar
- 250 ml soy milk
- 65 g dark chocolate (56% cocoa)
Nutritional Information
- Calories: 130
- Protein: 2.5g
- Fat: 6.5g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 16g
- Sugar: 12g
- Fiber: 2g
- Sodium: 20mg
- Cholesterol: 0mg
Directions
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In a medium-sized bowl, combine the cocoa powder, sugar, and soy milk. Mix until well combined. Heat the mixture gently on the stove, stirring constantly. Once warm, add the dark chocolate and stir until fully melted and smooth.
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Carefully pour the mixture into an ice cream mold. Insert sticks and freeze for at least 4 hours, or until completely set.
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Unmold and enjoy your rich and creamy chocolate popsicles!
