Souffle Recipe
Souffle Recipe - a classic and airy French dessert that’s perfect for any occasion! This light and fluffy treat is made with simple ingredients and delivers an impressive rise, making it a showstopper for your table.
Souffle Recipe Indulge in the delicate, airy delight of a classic soufflé with this simple yet elegant recipe. Light as a cloud and beautifully risen, this souffle combines the rich flavors of vanilla and a hint of lemon for a balanced sweetness and subtle zest. The secret lies in the carefully folded egg whites, creating a fluffy texture that practically melts in your mouth. Perfect as a refined dessert or an impressive treat for special occasions, this souffle recipe is sure to impress with its golden-brown top and creamy, soft interior.
Ingredients
- 10 grams wheat flour
- 25 grams unsalted butter
- 2 eggs (separate yolks and whites)
- 80 grams milk
- 30 grams sugar
- 1/2 teaspoon vanilla extract
- 1 teaspoon lemon juice
Nutritional Information
- Calories: 180
- Protein: 6g
- Fat: 13g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Sugar: 8g
- Fiber: 0g
- Sodium: 60mg
- Cholesterol: 140mg
Directions
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Beat the 2 eggs in a bowl, separating the yolks and whites.
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In a frying pan, melt 25 grams of unsalted butter. Add the egg yolks, 10 grams of wheat flour, 80 grams of milk, and 1/2 teaspoon vanilla extract. Mix well until a smooth cream forms.
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Grease a large cup with unsalted butter and sprinkle sugar over it to coat the surface.
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In a separate bowl, combine 1 teaspoon of lemon juice with the 30 grams of sugar and the egg whites. Whisk until a soft cream forms.
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Gently fold the egg white mixture into the egg yolk mixture, blending them thoroughly. Pour the combined mixture into the prepared cup.
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Microwave at 200°C (392°F) for 12 minutes or until set and golden brown.
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