Soft Vanilla Sugar Biscuits
Soft Vanilla Sugar Biscuits are soft, fluffy, and easy-to-make treats perfect for tea time or a light snack. Their delicate vanilla aroma and sweet flavor make them irresistible for kids and adults alike. Try this simple recipe today!
Soft Vanilla Sugar Biscuits are delightful, melt-in-your-mouth treats that combine the delicate aroma of vanilla with a touch of sweetness. These biscuits are perfect for tea time, as a light snack, or to satisfy your sweet tooth any time of the day. Their soft and fluffy texture makes them an irresistible treat for both kids and adults alike. Easy to prepare, they are a fantastic addition to any baking repertoire.
Ingredients
- Flour: ± 260 g
- Yogurt (or kefir): 100 ml
- Sugar: 2 tablespoons
- Vegetable oil: 60 ml
- Egg: 1 pc
- Baking powder: 1.5 teaspoons
- Vanilla: A pinch
- Salt: A pinch
- Sugar (for sprinkling): 1.5 tablespoons
Nutritional Information
- Calories: 180
- Protein: 3g
- Fat: 8g
- Saturated Fat: 1.5g
- Unsaturated Fat: 6.2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Sugar: 7g
- Fiber: 1g
- Sodium: 90mg
- Cholesterol: 20mg
Directions
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In a mixing bowl, combine the egg, 2 tablespoons of sugar, vanilla, salt, and vegetable oil. Mix well until smooth. Add the yogurt or kefir and mix again. Gradually incorporate the baking powder and flour, stirring until a dough forms. If needed, add a little more flour and knead gently by hand to create a soft dough.
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Roll out the dough to a thickness of approximately 1 cm. Sprinkle the surface evenly with 1.5 tablespoons of sugar. Cut the dough into small pieces or shapes of your choice and place them on a baking sheet lined with parchment paper.
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Bake in a preheated oven at 180°C (356°F) for 15 minutes, or until the biscuits are lightly golden. Remove from the oven and let them cool before serving.
