Name: Soft Sweet Buns
Prep time: 90 min
Cook time: 25 min
Total time: 115 min
Yield: 10 servings
Ingredients: 300 ml lukewarm milk; 600 g all-purpose flour; 7 g dry yeast; 60 g sugar; 1 egg; 60 ml oil; A little vanilla essence; 125 g butter (softened at room temperature); A pinch of salt; Sesame seeds (for sprinkling)

Directions

1. Make the Dough

In a large bowl, mix the sugar, yeast, and vanilla. Then add lukewarm milk, egg, oil, flour, and salt. Mix all the ingredients well to form a soft dough.

2. Let It Rise

Cover the dough with plastic wrap and a cloth. Let it rest for 1 hour so it can rise properly.

3. Flatten and Butter

Once risen, roll the dough into a rectangle and spread the softened butter evenly over it. Fold the dough and cut into small pieces. Roll each piece into a round shape.