Soft Sesame Bread Rolls Recipe
Soft Sesame Bread Rolls Recipe – Fluffy, buttery, and topped with golden sesame seeds, these soft bread rolls are perfect for breakfast, snacks, or as a side dish. Easy to make with simple ingredients, they offer a light, airy texture with a hint of sweetness and a delicious buttery finish.
Soft Sesame Bread Rolls Recipe, are the perfect blend of softness and subtle sweetness. Made with simple pantry staples like bread flour, milk, and a touch of sugar, these rolls have a light, airy texture with a rich buttery flavor. Brushed with melted butter and sprinkled with sesame seeds before baking, they develop a beautiful golden crust while staying pillowy soft inside. Finished with a dusting of powdered sugar, these rolls are ideal for breakfast, tea-time snacks, or as a side to your favorite meals. Perfectly soft and irresistibly delicious
Ingredients
Nutritional Information
- Calories: 210
- Protein: 6g
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Sugar: 5g
- Fiber: 1g
- Cholesterol: 35mg
- Sodium: 180mg
Directions
1. Step
In a bowl, combine the egg, sugar, milk, and yeast. Mix well using a spatula. Add the bread flour and salt, and mix until a dough forms. Cover the bowl with a lid and let the dough rest for 20 minutes.
2. Step
Incorporate the 28 grams of unsalted butter into the dough and knead until smooth. Let it rest for another 30 minutes. Roll out the dough using a rolling pin and cut it into pizza-sized rounds. Shape each round into a roll.
3. Step
Place the shaped dough onto a baking tray lined with parchment paper. Cover with plastic wrap and let rise for 40 minutes. Brush the tops with egg wash, sprinkle with sesame seeds, and bake in a preheated oven at 180°C (356°F) for 15 minutes. If needed, lower the oven temperature slightly to ensure even baking.
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