Soft Filled Sweet Rolls Recipe

Soft Filled Sweet Rolls Recipe – These pillowy, buttery sweet rolls are filled with chocolate, jam, or your favorite spread. Perfect for breakfast, dessert, or a cozy snack, they are easy to make and irresistibly delicious. Try this homemade pastry for a soft and fluffy treat!

Mar 20, 2025 - 04:42
 0
Soft Filled Sweet Rolls Recipe
Prep Time 30 min
Cook Time 20 min
Serving 12
Difficulty Intermediate

Soft Filled Sweet Rolls Recipe, a delightful treat with a pillowy, buttery texture and a delicious filling of your choice. Whether you prefer rich chocolate spread, gooey chocolate bars, fruity jam, or simply enjoy them plain, these rolls are perfect for breakfast, dessert, or a cozy snack. Lightly sweet and irresistibly soft, they pair beautifully with a cup of coffee or tea. Easy to make and even easier to love, these homemade rolls will fill your kitchen with warmth and sweetness! 

Ingredients

  • 500 g flour
  • 50 g sugar
  • 2 eggs
  • 8 g dry yeast
  • 280 ml warm milk
  • A pinch of salt
  • 120 g softened butter
  • chocolate spread, chocolate bars, chocolate chips, jam

Nutritional Information

  • Calories: 230
  • Protein: 5g
  • Fat: 8g
  • Saturated Fat: 4g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Sugar: 6g
  • Fiber: 1g
  • Sodium: 80mg
  • Cholesterol: 40mg

Directions

1. Step

In a mixing bowl, combine the warm milk, salt, eggs, sugar, flour, dry yeast, and softened butter. Knead until a smooth, elastic dough forms. Cover and let it rise in a warm place for about 1 hour or until doubled in size.

2. Step

Once the dough has risen, divide it into portions and shape them into large pieces. Add your desired filling, such as chocolate spread, chocolate bars, or jam, then seal the edges carefully.

3. Step

Place the filled rolls on a baking tray lined with parchment paper. Let them rest for another 15-20 minutes.

4. Step

Preheat the oven to 180°C (356°F). Bake the rolls for approximately 20 minutes or until golden brown.

5. Step

Remove from the oven and let them cool slightly before serving. Enjoy warm or at room temperature!

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