Soft Dinner Rolls Recipe
Soft Dinner Rolls Recipe - Learn how to make light, fluffy, and buttery dinner rolls perfect for any occasion. These homemade rolls are easy to prepare and pair beautifully with soups, salads, or main dishes. A must-try recipe for soft, bakery-style bread!
These Soft Dinner Rolls are the perfect addition to any meal, offering a light, fluffy texture and a slightly sweet, buttery flavor that melts in your mouth. Made with simple ingredients like yeast, milk, and flour, these rolls are easy to prepare and yield a bakery-quality result right from your kitchen. Ideal for holidays, family gatherings, or everyday dinners, their golden crust and tender crumb make them versatile for pairing with soups, salads, or hearty main courses. Serve them warm with a pat of butter or use them to make small sandwiches—these rolls are guaranteed to be a crowd-pleaser!
Ingredients
Nutritional Information
- Calories: 180
- Protein: 4g
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Sugar: 3g
- Cholesterol: 1mg
- Sodium: 210mg
Directions
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In a large bowl, combine yeast, sugar, salt, water (200 ml), and milk (100 ml). Add flour (420 g) and vegetable oil (2 tbsp). Mix well until a smooth dough forms. Cover the bowl with plastic wrap or a damp cloth and let it rest for 60 minutes to rise.
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In a separate small bowl, mix 1 tablespoon of flour, 1 teaspoon of water, and 1 teaspoon of vegetable oil. Set aside.
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Once the dough has risen, divide it into 12 equal parts. Lightly press each portion of dough, brush the glaze mixture over the top, and roll each piece into your desired shape. Place the rolled dough portions into a greased bowl and let them rest for another 60 minutes.
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Preheat your oven to 180°C (350°F). Dust the tops of the dough with flour and make a small cut or score on top for decoration or texture. Bake for 25 to 30 minutes or until golden brown.
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