Soft Dinner Rolls
Soft Dinner Rolls are fluffy, buttery, and irresistibly tender, perfect for any meal or special occasion. Follow this simple recipe to bake homemade rolls that melt in your mouth and elevate your dining experience.
These Soft Dinner Rolls are incredibly light, fluffy, and slightly sweet, making them a perfect addition to any meal. Made with bread flour, milk, and a touch of sugar, these rolls have a tender crumb and a golden, shiny crust. The combination of butter and milk keeps them soft and moist, while the yeast gives them a delightful rise and airy texture. Whether served warm with a pat of butter or used for mini sandwiches, these rolls are sure to be a family favorite and an ideal side for everything from soups to holiday feasts.
Ingredients
- 350 g bread flour (not breadcrumbs)
- 180 g milk
- 1 egg (about 50 g without shell)
- 42 g unsalted butter, melted
- 38 g sugar
- 6 g salt
- 6 g instant dry yeast
Nutritional Information
- Calories: 160
- Protein: 4g
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Sugars: 3g
- Sodium: 120mg
- Cholesterol: 20mg
Directions
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In a mixing bowl, combine 180 g milk, 38 g sugar, 6 g salt, 1 egg, 6 g instant dry yeast, and 42 g melted butter. Add 350 g bread flour and mix thoroughly for about 15 minutes until the dough is smooth. Cover the bowl with plastic wrap.
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After 15 minutes, knead the dough for another 10 minutes. Cover and let it rest in a warm place until it doubles in size.
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Once risen, divide the dough into several portions. Shape each portion into a small round ball, place them on a tray, and cover with plastic wrap. Let rest for 15 minutes.
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After 15 minutes, keep the balls covered and let them ferment for another hour, or until doubled in size.
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Preheat your oven to 160°C (320°F). Arrange the dough balls on a baking tray, brush them with milk, and bake for 22 minutes until golden brown.
